Maya Minder and Serena Gadaleta thanks for the amazing workshop about fermentation.
fermentation
fəːmɛnˈteɪʃ(ə)n
noun
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the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.“the fermentation of organic matter by micro-organisms in the gut”
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archaicagitation; excitement.“I had found Paris in high fermentation”
