FERMENTATION

Maya Minder and Serena Gadaleta thanks for the amazing workshop about fermentation.

fermentation

fəːmɛnˈteɪʃ(ə)n

noun

the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

“the fermentation of organic matter by micro-organisms in the gut”
archaic

agitation; excitement.

“I had found Paris in high fermentation”